Classic Spritz Cookies
Spritz cookies are buttery, pressed shortbread-style cookies with a crisp, tender bite and a classic vanilla-almond flavor. The dough is pushed through a cookie press to create uniform shapes, making them a popular choice for holiday baking. A full batch can be mixed, pressed, and baked in under an hour.
Equipment
- Cookie Press
- Baking sheet
- Mixing Bowl
- Electric Mixer
Ingredients
- 1 cup unsalted butter room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract pure
- ½ teaspoon almond extract pure
- 1 large egg
- 2 ¼ cups all-purpose flour sifted
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, cream together the butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. The mixture should turn pale and airy.
- Add the vanilla and almond extract, then the egg, beating well after each addition to combine.
- Gradually add the sifted flour and salt to the mixture, beating on low speed until just incorporated. Avoid overmixing to maintain the tender texture.
- Fill the cookie press with dough according to the manufacturer's instructions, and press the shapes onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The aroma will be nutty and intriguing.
- Allow the cookies to cool on the baking sheet for a minute, then transfer them to a wire rack to cool completely.
Notes
- For a more festive touch, sprinkle colored sugar, or add a maraschino cherry half to the center before baking.
- You can substitute almond extract with more vanilla extract if preferred.
Nutrition
Calories: 138kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 28mgSodium: 29mgPotassium: 18mgFiber: 0.3gSugar: 6gVitamin A: 248IUCalcium: 5mgIron: 1mg
Tried this recipe?Rate This Recipe!
