Classic Simple Sugar Cookies
These sugar cookies have a crisp edge and a soft center, with vanilla as the main flavor. The dough comes together quickly and can be rolled and cut into any shape you like. From mixing to cooling, the whole process takes about 45 minutes, making them a reliable go-to for holidays or everyday baking.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking sheet
- Parchment Paper
- Cookie scoop or spoon
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract preferably pure
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 ¼ cups all-purpose flour sifted
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3 minutes.
- Add the vanilla extract, mixing until fully incorporated. Scrape down the sides of the bowl as necessary.
- In a separate bowl, sift together the baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
- For a zesty twist, add a teaspoon of lemon zest to the dough for a refreshing citrus flavor.
- If you're looking for a dairy-free option, substitute the butter with a plant-based alternative.
- Ensure all ingredients are at room temperature before starting for the best texture.
Nutrition
Calories: 143kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 43mgPotassium: 15mgFiber: 0.3gSugar: 8gVitamin A: 236IUCalcium: 14mgIron: 1mg
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