Classic Root Beer Float
A root beer float is one of the simplest American desserts you can make — just vanilla ice cream dropped into a glass of cold root beer. The carbonation foams up around the ice cream, creating a creamy, fizzy combination that takes about 5 minutes to put together. Use a good-quality vanilla ice cream and a well-chilled root beer for the best result.
Equipment
- Tall glass or soda glass
- Ice cream scoop
- Spoon
Ingredients
- 2 scoops vanilla ice cream use high-quality vanilla ice cream for best results
- 1.5 cups root beer chilled; choose a craft or premium root beer for richer flavor
Instructions
- Chill your glasses in the freezer for about 10 minutes before making the float to ensure an extra-cold delight.
- Scoop the vanilla ice cream into each chilled glass, adding one generous scoop per glass.
- Slowly pour the chilled root beer over the ice cream to prevent overflow, allowing the foam to rise gently as you pour.
- Gently stir the mixture with a spoon if desired, but allow some ice cream chunks for a textural treat.
Notes
- For a twist, try using French vanilla ice cream for a more indulgent flavor.
- Gourmet root beers offer varieties that bring nuanced spice notes to the float.
Nutrition
Calories: 212kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 77mgPotassium: 133mgFiber: 0.5gSugar: 34gVitamin A: 278IUVitamin C: 0.4mgCalcium: 94mgIron: 0.1mg
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