Classic Rice Pudding with a Citrus Twist
Rice pudding made with whole milk and long-grain rice, flavored with fresh citrus zest and ground cinnamon for a bright, warming finish. It simmers gently on the stovetop in around 40 minutes and works equally well as a dessert or a cozy breakfast.
Equipment
- Medium saucepan
- Fine Mesh Sieve
- Wooden spoon
- Zester or Microplane
- Measuring cups and spoons
Ingredients
- ¾ cup short-grain rice arborio recommended
- 4 cups whole milk organic preferred
- ¼ cup granulated sugar
- 1 piece cinnamon stick
- 1 tablespoon orange zest freshly grated
- 1 teaspoon vanilla extract pure
- 1 pinch salt
Instructions
- Rinse the rice under cold water using a fine mesh sieve until the water runs clear, removing excess starch.
- In a medium saucepan, combine the milk, rinsed rice, sugar, cinnamon stick, and a pinch of salt.
- Heat over medium-high heat, stirring frequently, until the mixture comes to a gentle boil.
- Reduce the heat to low, keeping the mixture at a simmer, and stir occasionally to prevent the rice from sticking to the bottom of the pan.
- Continue to cook for about 35-40 minutes, or until the rice becomes tender and the pudding thickens, resembling a creamy consistency.
- Once the rice is cooked, remove from heat, discard the cinnamon stick, and stir in the orange zest and vanilla extract.
- Allow the pudding to cool slightly before serving. It will continue to thicken as it cools.
Notes
- For a richer flavor, consider substituting half of the milk with coconut milk.
- To add a dramatic flair, top with a drizzle of caramel or a sprinkle of toasted almonds for extra texture.
Nutrition
Calories: 335kcalCarbohydrates: 55gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 103mgPotassium: 403mgFiber: 2gSugar: 24gVitamin A: 404IUVitamin C: 2mgCalcium: 313mgIron: 2mg
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