Classic Pumpkin Pie with a Modern Twist
This pumpkin pie uses a spiced custard filling — cinnamon, ginger, and nutmeg — baked in a flaky pastry shell until just set. An oat-and-brown-sugar streusel topping adds texture and a slightly caramelized finish that sets it apart from the standard version. From start to finish, expect about 1 hour 30 minutes.
Equipment
- 9-inch pie dish
- Mixing Bowl
- Whisk
- Rolling pin
- Baking sheet
Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour organic preferred
- ½ cup unsalted butter chilled and cubed
- 2 tbsp ice water
For the Filling:
- 1 can pumpkin puree 15 oz, organic
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg freshly grated if possible
- 2 large eggs free-range preferred
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Crust Preparation: In a mixing bowl, combine 1 1/4 cups of flour with 1/2 cup chilled butter. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and mix until the dough begins to form. Roll into a ball and refrigerate for at least 20 minutes.
- Filling Preparation: In a large mixing bowl, whisk together 1 can pumpkin puree with 3/4 cup granulated sugar, 1 tsp cinnamon, 1/2 tsp ginger, and 1/4 tsp nutmeg. Ensure a smooth mixture, then add 2 eggs, 1 cup heavy cream, and 1 tsp vanilla extract. Whisk until thoroughly combined.
- Assembling the Pie: Preheat your oven to 425°F (220°C). Roll out the chilled dough and fit it into a 9-inch pie dish. Trim and crimp the edges for a decorative border. Pour the pumpkin filling into the crust.
- Baking: Place the pie on a baking sheet and bake for 15 minutes at 425°F (220°C). Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until a knife inserted near the center comes out clean.
Notes
- For a richer flavor, allow the pie to cool completely and sit overnight in the fridge. The spices will meld beautifully, enhancing the taste.
Nutrition
Calories: 385kcalCarbohydrates: 39gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 111mgSodium: 31mgPotassium: 183mgFiber: 2gSugar: 22gVitamin A: 9128IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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