Classic Pumpkin Pie
Classic Pumpkin Pie uses a spiced pumpkin custard filling baked in a flaky pie shell until just set in the center. Warm spices like cinnamon, ginger, and nutmeg give it the flavor most associated with fall and holiday baking. It takes about 1 hour to bake and needs time to cool fully before slicing.
Equipment
- 9-inch pie dish
- Mixing Bowls
- Whisk
- Rolling pin
- Oven
Ingredients
For the Pie Crust:
- 1 ¼ cups all-purpose flour preferably unbleached
- ½ teaspoon salt Kosher
- ½ cup unsalted butter chilled and diced
- 3 tablespoons ice water plus more if needed
For the Filling:
- 1 can pumpkin puree 15 oz
- 1 cup heavy cream use fresh cream for the best flavor
- 2 large eggs room temperature
- ½ cup granulated sugar organic if possible
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt Kosher
Instructions
- In a mixing bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add ice water one tablespoon at a time, mixing with a fork, until the dough just comes together. Form into a disc, wrap, and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). On a floured surface, roll out the chilled dough and fit it into a 9-inch pie dish. Trim and crimp the edges decoratively.
- For the filling, in a large bowl, whisk together pumpkin puree, heavy cream, eggs, sugar, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the filling into the prepared crust. Bake for about 55 to 60 minutes or until the center is set and a knife inserted near the center comes out clean.
- Remove from oven and let cool to room temperature before serving. The pie will firm up a bit as it cools.
Notes
Lori’s Tips:
- For a richer flavor, consider roasting whole pumpkin and making your own puree.
- If you're short on time, a premade crust can substitute, though homemade offers unmatched freshness.
Serving Suggestions:
Serve the pie with a dollop of whipped cream and a sprinkle of cinnamon. A scoop of vanilla ice cream would pair beautifully too. The golden crust and creamy orange filling create a delightful visual contrast, and the aroma of spices will fill the air, adding to the anticipation.Nutrition
Calories: 359kcalCarbohydrates: 33gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 111mgSodium: 249mgPotassium: 181mgFiber: 2gSugar: 15gVitamin A: 9128IUVitamin C: 2mgCalcium: 49mgIron: 2mg
Tried this recipe?Rate This Recipe!
