Classic Pecan Pie
Classic pecan pie has a gooey, sweet filling made with dark corn syrup, eggs, and butter, packed with whole pecans that toast as the pie bakes. The filling sets around the edges while staying slightly soft in the center, all inside a flaky pastry shell. Baking takes about 50 to 60 minutes, and the pie should cool fully before slicing.
Equipment
- 9-inch pie pan
- Mixing Bowl
- Whisk
- Baking sheet
- Oven mitts
Ingredients
Pie Crust
- 1 Unbaked pie crust preferably homemade or high-quality store-bought
Filling
- 1 cup Dark corn syrup
- 1 cup Packed brown sugar
- 3 Large eggs beaten
- ¼ cup Unsalted butter melted
- 1 teaspoon Vanilla extract
- 1 ½ cups Pecan halves toasted
- ¼ teaspoon Salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Pie Crust: Roll out the unbaked pie crust and fit it into a 9-inch pie pan. Trim the edges and crimp if desired.
- Make the Filling: In a mixing bowl, combine the dark corn syrup, brown sugar, melted butter, beaten eggs, vanilla extract, and salt. Whisk together until smooth and well combined.
- Add Pecans: Fold the toasted pecan halves into the filling mixture, ensuring they are evenly coated.
- Fill the Crust: Pour the pecan mixture into the prepared pie crust, spreading it evenly.
- Bake: Place the pie pan on a baking sheet (to catch potential drips) and bake in the preheated oven for 50 to 60 minutes, or until the pie is set and slightly jiggly in the center. The top should appear golden brown and slightly puffed.
- Cool: Remove the pie from the oven and cool completely at room temperature before slicing.
Notes
For a deeper flavor, consider replacing half of the pecans with pecan pieces. Adding a tablespoon of bourbon to the filling introduces a rich, sophisticated note. When slicing, use a sharp, serrated knife dipped in hot water for cleaner cuts.
Nutrition
Calories: 541kcalCarbohydrates: 73gProtein: 5gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 77mgSodium: 258mgPotassium: 185mgFiber: 2gSugar: 61gVitamin A: 278IUVitamin C: 0.2mgCalcium: 60mgIron: 2mg
Tried this recipe?Rate This Recipe!
