Classic New York Cheesecake
New York-style cheesecake relies on a generous amount of cream cheese, a few pantry staples, and a graham cracker crust to produce a dense, creamy result. Plan for about 90 minutes of baking plus several hours of chilling before serving.
Equipment
- 9-inch Springform Pan
- Large Mixing Bowl
- Electric Mixer
- Medium saucepan
- Spatula
- Aluminum foil
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs about 10-12 full sheet graham crackers
- ¼ cup granulated sugar
- ½ cup butter melted
For the Filling:
- 32 ounces cream cheese room temperature
- 1 ¼ cups granulated sugar
- ½ cup sour cream
- 1 tbsp vanilla extract
- 4 large eggs room temperature
Instructions
- Preheat your oven to 325°F (163°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.
- In a large mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until well combined and press the mixture into the bottom of the prepared pan to form an even crust.
- In a large bowl, using an electric mixer, beat the cream cheese on medium speed until smooth. Gradually add 1 1/4 cups of sugar, and continue beating until the mixture is creamy and light.
- Add the sour cream and vanilla extract to the cream cheese mixture, beating until well combined. Add the eggs one at a time, mixing on low speed after each addition until just blended.
- Pour the filling over the crust in the springform pan, spreading it evenly with a spatula.
- Place the springform pan into a larger pan and fill the larger pan with boiling water to reach halfway up the sides of the springform pan, creating a water bath for the cheesecake.
- Bake in the preheated oven for approximately 70-90 minutes, or until the center is set and a slight jiggle remains.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for another hour. This helps prevent cracking.
- Remove the cheesecake from the oven and water bath, and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
Notes
- For best results, ensure all your ingredients are at room temperature before beginning.
- For a flavor twist, consider adding a strawberry or blueberry topping just before serving.
Nutrition
Calories: 779kcalCarbohydrates: 57gProtein: 12gFat: 57gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 247mgSodium: 592mgPotassium: 237mgFiber: 1gSugar: 46gVitamin A: 2102IUVitamin C: 0.1mgCalcium: 155mgIron: 1mg
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