Classic Italian Tiramisu

Lori Wilson

Tiramisu is built from layers of espresso-soaked ladyfinger biscuits and a whipped mascarpone cream, then dusted generously with cocoa powder before chilling. No baking is required — the dessert sets in the refrigerator over several hours, which also lets the flavors develop. Plan to make it at least 4 hours ahead, or the night before serving.

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Prep Time 30

Total Time 30

Course Dessert

Cuisine Italian

Servings slices

Calories 327 kcal

Equipment

Electric Mixer
Large Mixing Bowl
8-inch square baking dish
Spatula

Ingredients

1 cup espresso freshly brewed and cooled
2 tablespoons coffee liqueur recommended: Kahlua
3 large egg yolks at room temperature
½ cup granulated sugar
8 ounces mascarpone cheese fresh and creamy
1 cup heavy cream chilled
24 pieces savoiardi (ladyfingers) store-bought or homemade
2 tablespoons unsweetened cocoa powder for dusting

Instructions

In a shallow dish, combine the cooled espresso and coffee liqueur. Set aside.
In a large mixing bowl, beat the egg yolks and sugar together using an electric mixer on medium speed until they turn a pale yellow, approximately 5 minutes.
Gently fold in the mascarpone cheese until smooth, ensuring there are no lumps.
In a separate bowl, whip the heavy cream to soft peaks. Carefully fold the whipped cream into the mascarpone mixture, keeping it light and airy.
Dip each ladyfinger briefly into the espresso mixture, ensuring they are moist but not soggy, and line the bottom of the 8-inch square baking dish with a single layer of ladyfingers.
Spread half of the mascarpone mixture over the ladyfingers, smoothing the surface with a spatula.
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Dust the top layer generously with unsweetened cocoa powder.
Cover and refrigerate the Tiramisu for at least 4 hours or overnight for the best flavor and texture development.

Notes

Consider using high-quality mascarpone for a richer and more authentic taste.
If dietary restrictions require, substitute mascarpone with a blend of cream cheese and heavy cream, though some flavor may be compromised.

Nutrition

Calories: 327kcalCarbohydrates: 19gProtein: 4gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 137mgSodium: 36mgPotassium: 92mgFiber: 0.5gSugar: 15gVitamin A: 943IUVitamin C: 0.2mgCalcium: 71mgIron: 1mg

Keyword Dessert, Italian Classic, Tiramisu

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