Classic Homemade Biscuits
Flaky, buttery, and ready in about 30 minutes, these homemade biscuits get their tender layers from cold butter worked quickly into the dough. They work well as a breakfast treat, a sweet base for strawberry shortcake, or a simple snack with jam and honey.
Equipment
- Mixing Bowl
- Pastry Cutter
- Baking sheet
- Rolling pin
- Oven
- Biscuit cutter
Ingredients
For the Dry Components:
- 2 cups all-purpose flour preferably unbleached
- 1 tbsp baking powder
- ½ tsp salt
For the Wet Components:
- ½ cup unsalted butter chilled and cut into small cubes
- ¾ cup whole milk or buttermilk for a richer flavor
Instructions
- Preheat your oven to 450°F (232°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a large mixing bowl, combine the flour, baking powder, and salt. Stir to evenly distribute the dry ingredients.
- Add the chilled butter cubes to the flour mixture. Using a pastry cutter, cut the butter into the flour until the mixture resembles coarse crumbs. Alternatively, use your hands to rub in the butter, ensuring it remains cold.
- Pour in the milk gradually, stirring gently with a fork until the dough just comes together. The mixture should be slightly sticky but manageable.
- Turn the dough onto a lightly floured surface. Pat or roll gently with a rolling pin to a thickness of about 1/2 inch. Fold the dough over itself three times to create layers, enhancing flakiness.
- Using a round biscuit cutter, cut the dough into rounds, pressing straight down without twisting for an even rise. Place on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits have risen well.
Notes
Tammy’s Tips:
- For an herbed twist, mix in a teaspoon of mixed dried herbs with the dry ingredients.
- If buttermilk is unavailable, add a tablespoon of vinegar or lemon juice to the milk and let sit for 5 minutes before use.
Nutrition
Calories: 230kcalCarbohydrates: 25gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 315mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 392IUCalcium: 124mgIron: 2mg
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