Classic Funnel Cake
Funnel cake is a classic American fairground treat made by pouring a thin batter through a funnel in a swirling pattern directly into hot oil, then frying until golden and crisp. The batter comes together quickly, and each cake fries in about 3 minutes. Dust generously with powdered sugar and serve immediately while still warm.
Equipment
- Medium mixing bowl
- Whisk
- Large skillet or deep fryer
- Funnel or squeeze bottle
- Tongs
- Slotted spoon
- Paper towels
Ingredients
- 1 cup all-purpose flour preferably unbleached
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- ¾ cup milk whole milk for richness
- 1 large egg room temperature
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar for dusting
Instructions
- In a medium mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of granulated sugar. Make sure to combine well to evenly distribute the baking powder.
- In a separate bowl, mix 3/4 cup of milk, 1 large room-temperature egg, and 1/2 teaspoon of vanilla extract. Whisk until smooth and incorporated.
- Gradually add the wet mixture into the dry ingredients, whisking until a smooth batter is formed. The batter should be the consistency of pancake batter.
- Heat about 1 inch of oil in a large skillet or deep fryer to 375°F (190°C). A digital thermometer will ensure accuracy.
- Pour the batter into a funnel or squeeze bottle. Carefully swirl the batter into the hot oil in a circular motion, overlapping to create a lattice-like pattern. Cook each cake for about 1-2 minutes on each side until golden brown.
- Using tongs or a slotted spoon, carefully remove the funnel cake and drain on paper towels to absorb any excess oil.
- Immediately dust with powdered sugar for a delightful snowy coating. Serve warm.
Notes
- For a richer flavor, try adding a pinch of cinnamon or nutmeg to the batter.
- If you prefer a fruity twist, serve with fresh berries or a drizzle of chocolate sauce.
- For dietary adjustments, consider using almond milk or a gluten-free flour blend.
Nutrition
Calories: 202kcalCarbohydrates: 37gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 52mgSodium: 287mgPotassium: 120mgFiber: 1gSugar: 13gVitamin A: 142IUCalcium: 127mgIron: 2mg
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