Classic French Dessert Crêpes
Thin, tender crêpes made with a simple batter of flour, eggs, milk, and butter — cooked quickly in a hot pan until lightly golden at the edges. They work well with sweet fillings like Nutella, fresh berries, lemon and sugar, or whipped cream. The whole batch comes together in about 30 minutes.
Equipment
- Non-stick frying pan
- Whisk
- Ladle
- Mixing Bowl
Ingredients
- 1 cup all-purpose flour preferably sifted
- 2 large eggs organic if possible
- ½ cup whole milk room temperature
- ½ cup water room temperature
- ¼ teaspoon salt
- 2 tablespoons unsalted butter melted
- 1 tablespoon sugar optional, for sweet crêpes
Instructions
- Prepare the Crêpe Batter: In a mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the salt, melted butter, and sugar if using. Whisk until smooth, ensuring there are no lumps. Let the batter rest for at least 30 minutes for best results.
- Cook the Crêpes: Heat a lightly oiled non-stick frying pan over medium-high heat. Pour a ladleful of batter into the pan and tilt the pan with a circular motion to spread the batter evenly. Cook the crêpe for about 1-2 minutes on each side, or until the edges begin to brown and lift from the pan. Flip and cook the other side until lightly golden. Remove and keep warm.
- Serve the Crêpes: Serve the crêpes warm, filled with your choice of fresh fruits, whipped cream, or chocolate sauce. Roll or fold them elegantly, dust with powdered sugar, and garnish with a sprig of mint for an added touch of color and aroma.
Notes
- For a more delicate crêpe, allow the batter to rest in the refrigerator for up to 1 hour. This step hydrates the flour, making the crêpes more tender.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Nutrition
Calories: 153kcalCarbohydrates: 19gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 74mgSodium: 130mgPotassium: 77mgFiber: 1gSugar: 3gVitamin A: 240IUCalcium: 39mgIron: 1mg
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