Classic English Trifle

Lori Wilson

English trifle is a layered dessert assembled in a deep glass bowl so the layers — sponge cake, custard, fruit, and whipped cream — are visible from the side. Each component can be made separately and the trifle chilled until ready to serve, making it a practical choice for entertaining. Assembly takes about 30 minutes, plus chilling time.

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Prep Time 25

Total Time 25

Course Dessert

Cuisine British

Servings bowls

Calories 385 kcal

Equipment

Trifle bowl
Whisk
Mixing Bowls
Spatula
Measuring cups and spoons

Ingredients

For the Sponge Cake:

1 pound sponge cake store-bought or homemade

For the Custard Layer:

2 cups custard homemade or high-quality store-bought

For the Fruit Layer:

1.5 cups mixed berries fresh or frozen

For the Whipped Cream:

1 cup heavy whipping cream cold
2 tablespoons powdered sugar sifted

For the Garnish:

1 tablespoon shaved chocolate optional, for garnish

Instructions

In a trifle bowl, layer half of the sponge cake pieces evenly along the bottom.
Pour 1 cup of custard over the sponge cake, smoothing with a spatula to create an even layer.
Evenly distribute 3/4 cup of the mixed berries on top of the custard layer.
Repeat the layering with remaining sponge cake, custard, and berries.
In a mixing bowl, whisk together the heavy whipping cream and powdered sugar until soft peaks form.
Spoon the whipped cream on top of the final berry layer, spreading it out for complete coverage.
Refrigerate the trifle for at least one hour to allow flavors to meld.
Before serving, optionally garnish with shaved chocolate for an extra touch of elegance.

Notes

Lori’s Tips:

For a citrusy twist, add the zest of one lemon to the custard layer.
Substitute the sponge cake with a gluten-free variant to accommodate dietary restrictions.
Allow the trifle to set overnight in the refrigerator for a more pronounced mingling of flavors.

Nutrition

Calories: 385kcalCarbohydrates: 54gProtein: 7gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 128mgSodium: 421mgPotassium: 257mgFiber: 1gSugar: 30gVitamin A: 667IUVitamin C: 1mgCalcium: 161mgIron: 2mg

Keyword Dessert, English, Trifle

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