Classic Donut Glaze
A basic donut glaze made from powdered sugar, butter, and a splash of milk or vanilla gives home-baked donuts a smooth, shiny finish. The ratio of liquid to sugar controls the thickness, so it's easy to adjust for a thicker coat or a thinner drizzle. It comes together in under five minutes and can be flavored with extracts or spices.
Equipment
- Mixing Bowl
- Whisk
- Saucepan
Ingredients
- 2 cups powdered sugar sifted
- ¼ cup unsalted butter melted
- ¼ cup milk whole or 2%
- 1 teaspoon vanilla extract pure
Instructions
- In a medium mixing bowl, sift the powdered sugar to ensure there are no lumps for a smooth glaze.
- In a small saucepan over low heat, melt the unsalted butter until just melted. Be cautious not to brown it.
- Add the melted butter, milk, and vanilla extract to the powdered sugar. Whisk until the mixture is completely smooth and glossy.
- For a thicker glaze, let it sit for a few minutes to thicken slightly before dipping your favorite donuts into it.
- Allow the glazed donuts to rest on a rack until the glaze sets, about 5 minutes.
Notes
- For a citrusy twist, add a teaspoon of orange or lemon zest to the glaze mixture.
- Substitute almond extract for a nuttier flavor.
- If making donuts in advance, prepare the glaze right before serving for the best sheen and texture.
Nutrition
Calories: 116kcalCarbohydrates: 20gProtein: 0.2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 3mgPotassium: 10mgSugar: 20gVitamin A: 126IUCalcium: 8mgIron: 0.01mg
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