Classic Cherry Cobbler
Cherry cobbler layers sweetened cherries on the bottom of a baking dish and tops them with a soft, biscuit-style dough that bakes up golden and slightly crisp on the outside. It's a straightforward American dessert that works with fresh, frozen, or canned cherries depending on the season. Baking time is around 35 to 40 minutes.
Equipment
- 9x13 inch baking dish
- Mixing Bowls
- Whisk
- Oven
Ingredients
Filling
- 4 cups fresh cherries pitted and halved, or use quality canned preserves
- 1 cup granulated sugar
- 2 tablespoons cornstarch for thickening
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice freshly squeezed
Topping
- 1 cup all-purpose flour preferably organic
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk whole milk
- ½ cup unsalted butter melted
Instructions
- Prepare the Cherry Filling: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir until the cherries are well coated and the mixture is evenly combined.
- Create the Batter: In another bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually add the milk, whisking to combine, then stir in the melted butter until the batter is smooth.
- Assemble the Cobbler: Pour the batter into a 9x13-inch baking dish, spreading evenly. Spoon the cherry mixture over the batter gently, allowing the fruit to seep into the batter as it bakes.
- Bake to Perfection: Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the batter comes out clean. The cherries should be bubbly and tender.
Notes
- For a richer flavor, experiment by adding a touch of cinnamon to the filling or topping.
- Consider substituting a portion of the milk with buttermilk for a tangier crust.
- If fresh cherries are out of season, high-quality canned cherries work perfectly.
Nutrition
Calories: 563kcalCarbohydrates: 102gProtein: 5gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 265mgPotassium: 297mgFiber: 3gSugar: 80gVitamin A: 598IUVitamin C: 7mgCalcium: 120mgIron: 1mg
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