Classic Canned Peach Cobbler
Canned peach cobbler is a straightforward pantry-friendly dessert built on sweetened canned peaches topped with a simple drop batter that bakes into a soft, golden crust. The peach syrup from the can soaks into the batter as it bakes, adding extra sweetness throughout. The whole thing is oven-ready in about 10 minutes and bakes in roughly 45.
Equipment
- Oven
- 9x13 inch baking dish
- Mixing Bowl
- Measuring cups and spoons
- Spatula
Ingredients
Peach Cobbler
- 2 cans sliced peaches in syrup, drained
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- ½ cup butter melted
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Drain the canned peaches and set aside. Reserve some syrup for added moisture if desired.
- In a mixing bowl, mix together the self-rising flour, granulated sugar, and milk until you achieve a smooth batter consistency.
- Pour the melted butter into the 9x13-inch baking dish, spreading evenly.
- Pour the batter on top of the melted butter, but do not stir.
- Evenly place the drained peach slices over the batter, allowing them to naturally sink slightly into the mixture.
- Sprinkle ground cinnamon evenly over the top for a warm, aromatic finish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the batter is fluffy.
Notes
For a twist, consider adding a teaspoon of vanilla extract to the batter. You can replace self-rising flour with all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Nutrition
Calories: 318kcalCarbohydrates: 49gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 117mgPotassium: 198mgFiber: 2gSugar: 36gVitamin A: 757IUVitamin C: 4mgCalcium: 49mgIron: 1mg
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