Classic Blondies

Lori Wilson

Classic Blondies get their deep, caramel-like flavor from brown sugar and melted butter rather than cocoa, making them a chewy, satisfying bar with no chocolate required. Stir in chocolate chips, nuts, or toffee bits to customize each batch. They bake in about 25 minutes and keep well at room temperature for several days.

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Prep Time 20

Cook Time 25

Total Time 45

Course Dessert

Cuisine American

Servings bars

Calories 452 kcal

Equipment

9x13 inch baking pan
Mixing Bowls
Whisk
Rubber spatula
Cooling Rack

Ingredients

1 cup unsalted butter melted
2 cups light brown sugar
2 tsp vanilla extract
2 large eggs at room temperature
2 cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup semi-sweet chocolate chips optional

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth and creamy.
Add the vanilla extract and eggs, one at a time, whisking well after each addition.
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a rubber spatula, mixing until just combined.
If desired, fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the blondies to cool completely on a cooling rack before slicing into bars.

Notes

Lori’s Tips:

For a nutty twist, consider adding 1/2 cup of chopped pecans or walnuts to the batter.
If you prefer a denser blondie, reduce the baking powder to 1/2 tsp.
Ensure the butter is completely melted to achieve a smooth, chewy texture in the final product.

Nutrition

Calories: 452kcalCarbohydrates: 60gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 73mgSodium: 110mgPotassium: 173mgFiber: 2gSugar: 41gVitamin A: 525IUCalcium: 72mgIron: 2mg

Keyword American Classic, Blondies, Easy Dessert

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