Clafoutis aux Cerises (Cherry Clafoutis)
Cherry clafoutis is a classic French baked dessert made by pouring a smooth, custard-like batter over fresh cherries and baking until just set. The result sits somewhere between a flan and a pancake — soft, creamy, and lightly sweet. It takes about 45 minutes from start to finish and is best served warm, straight from the dish.
Equipment
- Oven
- 9-inch round baking dish
- Mixing Bowls
- Whisk
- Sifter
Ingredients
For the Batter:
- 1 cup whole milk preferably fresh
- 3 tablespoon unsalted butter melted and cooled
- 3 large eggs room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour sifted
For the Fruit Topping:
- 2 cup fresh cherries pitted
- 1 tablespoon granulated sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round baking dish with butter and dust with sugar to prevent sticking.
- In a mixing bowl, whisk together the eggs and sugar until the mixture turns pale and slightly thickened.
- Gradually add the melted butter, followed by the milk and vanilla extract, whisking to blend smoothly.
- Sift the flour into the wet ingredients and whisk gently until just combined, avoiding overmixing.
- Place the cherries in the prepared baking dish in a single layer, then pour the batter over the cherries.
- Bake in the preheated oven for 45 minutes, or until the clafoutis is puffed and golden, with a slight wobble at the center.
Notes
Lori’s Tips:
- To add a unique twist, consider substituting half of the cherries with sliced almonds.
- For a gluten-free version, replace all-purpose flour with almond meal.
- Ensure to check the doneness visually, as different ovens may vary.
Nutrition
Calories: 188kcalCarbohydrates: 27gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 85mgSodium: 39mgPotassium: 159mgFiber: 1gSugar: 20gVitamin A: 304IUVitamin C: 2mgCalcium: 55mgIron: 1mg
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