Chocolate Orange Shortbread Fingers

Tammy Smith

Inspired by the classic combination of chocolate and orange, these shortbread fingers bring a zesty twist to a buttery favorite. Infused with the essence of fresh oranges and coated in rich chocolate, these delicate treats are perfect for any dessert lover seeking a refreshing and indulgent experience.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine British / Irish

Servings fingers

Calories 292 kcal

Equipment

Baking sheet
Parchment Paper
Mixing Bowls
Whisk
Rolling pin
Sharp knife
Zester
Double boiler or microwave

Ingredients

For the Shortbread:

1 cup unsalted butter softened
1 cup granulated sugar
2 cups all-purpose flour
1 tablespoon fresh orange zest preferably organic
0.5 teaspoon salt

For the Chocolate Coating:

8 ounces dark chocolate chopped

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter and sugar together until light and fluffy. You’re looking for a pale and creamy texture, which should take about 2-3 minutes.
Add the orange zest and salt, mixing until well combined.
Gradually add in the flour, continuing to mix until the dough comes together. It may look crumbly at first, but keep mixing until a soft dough forms.
On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Cut into finger-sized rectangles (typically 1-inch wide by 3-inches long).
Place the shortbread fingers onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are just starting to turn golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, melt the dark chocolate using a double boiler or microwave in short bursts (20-30 seconds), stirring occasionally until smooth.
Dip each shortbread finger halfway into the melted chocolate, allowing any excess to drip off. Place them back onto parchment paper to set.

Notes

Tammy’s Tips:

For an added twist, try sprinkling a pinch of sea salt over the chocolate before it sets.
If you prefer a sweeter chocolate coating, substitute with milk chocolate.

Nutrition

Calories: 292kcalCarbohydrates: 31gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 31mgSodium: 78mgPotassium: 123mgFiber: 2gSugar: 16gVitamin A: 362IUVitamin C: 1mgCalcium: 17mgIron: 2mg

Keyword Chocolate, Orange, shortbread

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