Chocolate Chip Dessert Pizza uses a soft, cookie-style dough spread into a round and loaded with chocolate chips before baking. It slices like a pizza and works well for sharing at gatherings or casual get-togethers. From mixing to pulling it out of the oven takes about 30 minutes.
1packagepremade pizza doughor make your own for extra freshness
For the Toppings:
½cupsemisweet chocolate chipshigh quality, such as Ghirardelli
¼cupwhite chocolate chips
¼cupmilk chocolate chips
2tablespoonsbuttermelted
1teaspoonvanilla extractpure
2tablespoonsgranulated sugar
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure an even bake for your pizza.
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to a 12-inch diameter using a rolling pin. The dough should be about 1/4-inch thick.
Prepare the Baking Sheet: Line a baking sheet with parchment paper and carefully transfer the rolled dough onto the sheet.
Brush With Butter: Brush the entire surface of the dough with melted butter, creating a luscious base for the toppings.
Add Vanilla and Sugar: Drizzle the vanilla extract over the butter-brushed dough and sprinkle with granulated sugar evenly.
Top With Chocolate Chips: Scatter all the chocolate chips uniformly across the surface, ensuring a balanced melt.
Bake the Dessert Pizza: Place in the preheated oven and bake for 12–15 minutes until the edges are golden brown and the chocolate chips are melted.
Cool and Serve: Allow the pizza to cool slightly on the baking sheet before slicing into wedges. Enjoy warm for the best flavor experience.
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Notes
For a crunchier texture, try pre-baking the dough for 5 minutes before adding toppings.
You can substitute the chocolate chips with dark chocolate for a richer taste.