Cardamom Ice Cream
Whole cardamom pods are steeped in warm cream to infuse this ice cream with a fragrant, gently spiced flavor before the custard base is churned. The process takes a few hours including chilling and freezing time. It works well on its own or alongside spiced cakes and fruit-based desserts.
Equipment
- Ice Cream Maker
- Medium saucepan
- Whisk
- Mixing Bowls
- Fine Mesh Sieve
Ingredients
- 2 cups heavy cream prefer organic for richer flavor
- 1 cup whole milk prefer full-fat
- ¾ cup granulated sugar
- 1 tbsp ground cardamom freshly ground for best aroma
- 4 large egg yolks room temperature
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, milk, and half of the sugar. Bring the mixture just to a boil over medium heat until the edges start to bubble, then remove from heat. Stir in the ground cardamom.
- In a separate mixing bowl, whisk together the egg yolks and remaining sugar until the mixture is pale and slightly thickened.
- Slowly whisk the hot cream mixture into the egg yolks, a little at a time, to temper them and prevent scrambling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a wooden spoon, about 170°F (77°C).
- Remove from heat and pour through a fine mesh sieve into a clean bowl. Stir in the vanilla extract and let cool at room temperature. Cover and refrigerate for at least 4 hours or until chilled completely.
- Pour the chilled custard into your ice cream maker and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm.
Notes
Lori’s Tips:
- For a nuttier flavor, try toasting the cardamom briefly before grinding.
- If you prefer a less sweet ice cream, reduce the sugar to half a cup.
- To make the ice cream vegan, swap the dairy products with coconut milk and cream, and use a plant-based egg substitute.
Nutrition
Calories: 324kcalCarbohydrates: 23gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 163mgSodium: 32mgPotassium: 121mgFiber: 0.2gSugar: 22gVitamin A: 1047IUVitamin C: 1mgCalcium: 91mgIron: 0.4mg
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