Calissons d’Aix (Almond and Fruit Candies)
Calissons d'Aix are small, boat-shaped French candies from Aix-en-Provence made from a smooth paste of ground almonds and candied fruit, topped with a thin layer of royal icing. They have a soft, chewy texture and a delicate sweetness with a faint floral note from the fruit. The paste sets overnight, so start the recipe a day before you plan to serve them.
Equipment
- Food Processor
- Saucepan
- Parchment Paper
- Rolling pin
- Sharp knife
Ingredients
- 1 cup blanched almonds preferably Marcona
- 1 cup candied melon chopped
- ½ cup powdered sugar
- 1 tsp orange blossom water
- 1 cup powdered sugar for the glaze
- 1 tbsp lemon juice freshly squeezed
- 1 pack edible wafer paper optional, for lining
Instructions
- Prepare the Almond Paste: In a food processor, blend 1 cup of blanched almonds until finely ground. Add 1 cup of candied melon and process until well combined.
- Combine Ingredients: Add 1/2 cup of powdered sugar and 1 tsp of orange blossom water to the almond mixture. Process until a smooth, dough-like consistency is achieved.
- Roll the Mixture: Place the dough between two sheets of parchment paper and roll it to about 1/2 inch thick. If you prefer, use the edible wafer paper as a base on the parchment.
- Shape the Calissons: Using a sharp knife, cut the dough into small diamond shapes. Ensure even cuts for uniform presentation.
- Prepare the Glaze: In a small saucepan, gently heat 1 cup of powdered sugar with 1 tbsp of lemon juice until a thick glaze forms. Allow it to cool slightly.
- Glaze the Calissons: Carefully brush the glaze over each calisson, ensuring an even coat. Let the candies dry for about 1 hour before serving.
Notes
Lori’s Tips:
- If orange blossom water is unavailable, a touch of rose water can provide an equally aromatic essence.
- Ensure the glaze is thick to avoid overly wet candies.
Nutrition
Calories: 289kcalCarbohydrates: 53gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 3mgSodium: 228mgPotassium: 101mgFiber: 3gSugar: 25gVitamin A: 21IUVitamin C: 1mgCalcium: 69mgIron: 2mg
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