Brown Sugar Banana Custard
Inspired by the sun-drenched tropics and the smooth textures of traditional French custard, this Brown Sugar Banana Custard combines the caramel-like sweetness of brown sugar with the creamy richness of ripe bananas. Perfect for a sophisticated after-dinner dessert or an indulgent brunch treat, this dish offers a velvety texture that dances on the palate.
Equipment
- Whisk
- Mixing Bowls
- Saucepan
- Oven-safe ramekins
- Baking dish
Ingredients
- 3 tablespoons unsalted butter preferably grass-fed
- ½ cup light brown sugar packed
- 3 medium ripe bananas mashed
- 1 teaspoon vanilla extract pure
- 4 large egg yolks at room temperature
- 1 ½ cups heavy cream preferably organic
- 1 pinch salt
Instructions
- Preheat your oven to 325°F (163°C). Prepare a bain-marie by placing the ramekins inside a large baking dish.
- In a saucepan, melt the butter over medium heat. Add the light brown sugar and stir until the mixture resembles a smooth caramel, around 3 minutes.
- Mix the mashed bananas and vanilla extract into the caramelized mixture, stirring continuously until well combined.
- In a mixing bowl, whisk together the egg yolks. Gradually, and while whisking, add the warm banana-caramel mix, then return everything to the saucepan.
- Add the heavy cream and salt, cooking gently over low heat until the custard thickens slightly and just coats the back of a spoon. Avoid boiling.
- Pour the custard evenly into ramekins. Fill the baking dish halfway with hot water, then bake in the preheated oven for 35-40 minutes or until the custard is just set.
- Allow the custard to cool slightly before serving. For a smooth, luxurious experience, serve slightly warm.
Notes
- For a nutty twist, top with crushed macadamia nuts before serving.
- Alternatively, for a spicier undertone, incorporate a pinch of ground cinnamon with the brown sugar.
Nutrition
Calories: 413kcalCarbohydrates: 34gProtein: 4gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 205mgSodium: 35mgPotassium: 307mgFiber: 2gSugar: 27gVitamin A: 1251IUVitamin C: 5mgCalcium: 74mgIron: 1mg
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