Almond Joy Cheesecake Bars
These cheesecake bars layer a chocolate cookie crust with a creamy coconut cheesecake filling, toasted almonds, and a chocolate topping — the same flavor combination found in the classic candy bar. They come together in about 30 minutes of active prep, then need a few hours in the refrigerator to set before slicing.
Equipment
- 9x13 inch baking pan
- Food Processor
- Mixing Bowls
- Electric Mixer
- Spatula
Ingredients
For the Crust:
- 2 cups graham cracker crumbs finely crushed
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
For the Filling:
- 3 packages cream cheese softened, 8 oz each
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs room temperature
- 1 cup sweetened shredded coconut
- 1 cup sliced almonds toasted
- ½ cup chocolate chips semi-sweet
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
- Make the Crust: In a mixing bowl, blend graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of the prepared baking pan.
- Prepare the Filling: In a large mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until combined. Gradually add the eggs, one at a time, mixing at low speed after each addition.
- Add Coconut: Fold in the shredded coconut with a spatula until evenly distributed throughout the mixture.
- Pour Filling Over Crust: Pour the cream cheese mixture over the crust in the baking pan, smoothing the top with a spatula.
- Top with Almonds and Chocolate: Sprinkle the toasted almonds and chocolate chips over the top of the cream cheese layer.
- Bake: Bake in preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Refrigerate: Allow to cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.
Notes
Lori’s Tips:
- Trick for Smoother Bars: Use room temperature ingredients to ensure a smooth, creamy filling.
- Substitution: For a gluten-free version, substitute gluten-free graham crackers for the crust.
- Enhanced Flavor: Drizzle melted chocolate over the top before serving for an elegant finish.
Nutrition
Calories: 549kcalCarbohydrates: 44gProtein: 8gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 124mgSodium: 309mgPotassium: 244mgFiber: 2gSugar: 33gVitamin A: 1066IUVitamin C: 0.1mgCalcium: 102mgIron: 2mg
Tried this recipe?Rate This Recipe!
