Almond Butter Chocolate Fudge
This indulgent Almond Butter Chocolate Fudge is a modern twist on the classic chocolate treat, bringing together the creamy richness of almond butter with the deep, luscious flavors of dark chocolate. Inspired by nut butter traditions and European confectionery expertise, this fudge offers a melt-in-the-mouth experience to elevate any dessert menu.
Equipment
- Saucepan
- Spatula
- 8x8-inch baking dish
- Parchment Paper
- Mixing Bowl
Ingredients
- 1 cup almond butter smooth, unsweetened
- 8 oz dark chocolate 70% cocoa, chopped
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Line an 8x8 inch baking dish with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a saucepan over low heat, combine the almond butter, dark chocolate, and sweetened condensed milk. Stir consistently with a spatula to ensure even melting and prevent burning.
- Once the mixture is smooth and homogenous, remove from heat and stir in the vanilla extract and salt.
- Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.
- Refrigerate for at least 2 hours, or until fully set.
Notes
Lori’s Tips:
- For a crunchier texture, consider adding chopped almonds on top before cooling.
- You can replace almond butter with peanut or cashew butter as a variation.
- To achieve a glossy finish, stir in one tablespoon of butter with the chocolate.
Nutrition
Calories: 243kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 7mgSodium: 65mgPotassium: 290mgFiber: 3gSugar: 15gVitamin A: 57IUVitamin C: 0.5mgCalcium: 119mgIron: 2mg
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